This delectable quiche will tantalize your taste buds with its rich flavors, featuring earthy mushrooms and nutty Swiss cheese. Perfect for a relaxed weekend brunch or an easy lunchtime meal!
Ingredients:
- 1 unbaked pie crust
- 2 cups sliced mushrooms
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 cup milk or half-and-half
- 1 tablespoon chopped fresh herbs (such as thyme and rosemary)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a skillet, sauté the mushrooms over medium heat until they are tender and lightly browned.
- Spread the sautéed mushrooms over the bottom of the pie crust.
- Top with the shredded Swiss cheese.
- In a bowl, whisk together the eggs, milk or half-and-half, chopped herbs, salt, and pepper.
- Pour the egg mixture over the mushroom and cheese filling.
- Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Let cool for a few minutes before slicing and serving.
Enough to feed six hungry bellies!
References
https://www.food.com/recipe/moosewood-swiss-cheese-and-mushroom-quiche-434271
https://www.eatingwell.com/article/7945694/joanna-gaines-mushroom-spinach-swiss-cheese-quiche-recipe