For a flavorful weeknight dinner or an exciting game day snack, look no further than these delicious quesadillas! Filled with spicy chorizo and tender mushrooms, they are sure to satisfy your cravings while the gooey cheese takes them to another level. Ready in just minutes, you can enjoy a quick meal without sacrificing flavor.
- 8 small flour tortillas
- 2 cups sliced mushrooms
- 1/2 pound chorizo sausage, casing removed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Sour cream and salsa for serving
- In a skillet, cook the chorizo over medium heat until it is browned and crispy. Remove from the skillet and set aside.
- In the same skillet, sauté the mushrooms until they are tender and lightly browned.
- Lay out 4 of the tortillas on a flat surface. Sprinkle half of the shredded cheese over each tortilla.
- Divide the chorizo and mushrooms evenly among the tortillas.
- Sprinkle the chopped cilantro over the top, then season with salt and pepper.
- Top with the remaining shredded cheese and the remaining tortillas.
- Heat a skillet or griddle over medium heat. Cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are lightly browned.
- Cut the quesadillas into wedges and serve hot, with sour cream and salsa on the side.
This recipe is great for a party of four!