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Mushroom and Goat Cheese Salad

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Bursting with earthy mushroom flavor and a delightful blend of tangy goat cheese, this delectable salad is sure to tantalize your taste buds. Moreover, its vivid vinaigrette provides an added measure of brightness and freshness for the ultimate in mouthwatering goodness!

Ingredients:

  • 6 cups mixed greens
  • 2 cups sliced mushrooms
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, toss together the mixed greens, sliced mushrooms, crumbled goat cheese, and chopped walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the vinaigrette over the salad and toss to coat.
  4. Serve immediately.

Feeds a family of four.

References

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