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Reading Time: 4 minutes This fairly common species derives its common name for its white or cream color and its funnel shaped fruiting body. …
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Reading Time: 9 minutes The Crab Brittlegill, or Russula xerampelina, is a type of mushroom that can be found throughout North America and Europe. …
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Reading Time: 7 minutes Reishi mushrooms (Ganoderma lingzhi) have been used throughout Asia for their health benefits for hundreds of years. They are edible, …
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Reading Time: 7 minutes The aptly named cauliflower mushroom, Sparassis crispa, is named for its unique shape, which resembles the common vegetable. From a …
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Reading Time: 7 minutes Do you know what a giant puffball Calvatia gigantea is? If not, you’re in for a treat! A giant puffball …
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Reading Time: 8 minutes These tasty wild mushrooms are well known for their hefty price tag, as they are prized by restaurants, farmers markets, …
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Reading Time: 6 minutes Known for its rounded purple cap and stocky stalk, the wood blewit, lepista nuda, is regarded highly for its beautiful …
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Reading Time: 7 minutes Black trumpet mushrooms, also known by their Latin name of Craterellus cornucopioides, are considered one of the best-tasting fungi. They …
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Reading Time: 7 minutes The Maitake mushroom (grifola frondosa) is a powerful fungus – also called hen-of-the-wood – that is native to North America, …
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Reading Time: 6 minutes The flavorful and versatile shiitake mushroom is native to East Asia but is now cultivated and enjoyed by mushroom lovers …