Mushroom and Roasted Tomato Bruschetta

Transform this classic Italian appetizer and tantalize your taste buds with the addition of succulent mushrooms and deliciously sweet roasted tomatoes. Enjoy it as an unforgettable starter or a satisfying meal.

Ingredients:

• 1 loaf of crusty bread, sliced
• 2 cups sliced mushrooms
• 2 cups roasted cherry tomatoes
• 1/2 cup chopped fresh basil
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Arrange the sliced bread on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes, or until lightly browned.
3. In a skillet, sauté the mushrooms and garlic in olive oil over medium heat until they are tender and lightly browned.
4. In a bowl, combine the sautéed mushrooms, roasted cherry tomatoes, chopped basil, salt, and pepper.
5. Top each slice of toasted bread with the mushroom and tomato mixture.
6. Serve immediately.

Feeds up to six people.

References

• https://www.allrecipes.com/recipe/222714/mushroom-and-tomato-bruschetta
• https://www.micadeli.com/mushroom-and-tomato-bruschetta
• https://www.healingtomato.com/mushroom-bruschetta-with-tomatoes