Experience the delightful flavors of an authentically French-style quiche, now a favorite brunch and lunch choice everywhere. Filled with luscious eggs, cream, mushrooms, spinach and garlic for extra depth of flavor; it’s truly exquisite! With just 15 minutes of preparation time required before you can slide your masterpiece into the oven to bake – this is ideal as both a showstopping weekend treat or light meal.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup sliced mushrooms
- 1 cup fresh spinach, chopped
- 4 cloves of garlic, minced
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of grated Gruyere cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large pan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms and cook until they release their moisture and are browned, stirring occasionally.
- Add the chopped spinach to the pan and cook until wilted.
- In a separate bowl, whisk together the eggs and heavy cream. Add the grated Gruyere cheese and mix well.
- Add the mushroom and spinach mixture to the egg mixture and stir to combine.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
This flavorful and delectable quiche can serve up to 6 people. Accompany it with a side salad or roasted vegetables for the perfect meal! Bon Appétit!