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Mushroom and goat cheese tart

Mushroom and Goat Cheese Tart

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Treat your guests to a scrumptious and stylish mushroom-goat cheese tart. Its crisp buttery crust cradles an exquisite filling of mushrooms, onions, and smooth goat cheese that you can simply bake until it’s golden brown and bubbly for a luxurious appetizer or main course. They’ll be delighted by its flavor!

Ingredients:

  • 1 refrigerated pie crust
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 1 lb. of sliced mushrooms
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 4 oz. of crumbled goat cheese
  • 2 tablespoons of chopped fresh parsley

Instructions:

  1. Preheat the oven to 375°F.
  2. Take the refrigerated pie crust out of its wrapper and delicately place it in a 9-inch tart pan with an easily removable base for effortless extraction.
  3. To ensure the crust remains flat while in the oven, use a fork to make several small holes on its bottom.
  4. In a wide saucepan, melt the butter over moderate heat.
  5. Gently sauté the chopped onion in the skillet until it becomes soft, glossy and translucent, stirring every few minutes.
  6. Toss the sliced mushrooms and minced garlic into the skillet, stirring occasionally until they’ve released their moisture and are golden-brown.
  7. Generously season the mushroom mixture with salt and pepper to your desired preference.
  8. Carefully pour the savory mushroom mixture into the crust that has been prepped for baking.
  9. Sprinkle the crumbled goat cheese over the sautéed mushroom mixture for a delicious finishing touch.
  10. Sprinkle the chopped fresh parsley over the top of the goat cheese.
  11. Bake the mushroom and goat cheese tart in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
  12. Remove the tart from the oven and let it cool for 5-10 minutes before slicing.

Impress your guests with this delicious, sophisticated tart that is fit for any dinner party or special occasion. Prep the meal ahead of time so you can spend more quality time with your attendees instead of in the kitchen. Serve alongside a healthy side salad or some roasted vegetables to complete the flavorful experience! Bon Appétit!

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