Put an earthy twist on a classic Russian favorite with this vegetarian-friendly stroganoff recipe. By substituting mushrooms for beef and adding garlic, it provides the same comforting goodness of a traditional version with added flavor! Enjoy this scrumptious dish in the comfort of your own home for dinner tonight – you won’t be disappointed!
Ingredients:
- 8 oz. egg noodles
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 1 small onion, diced
- 1 cup vegetable broth
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large pan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms and diced onions to the pan and cook until the mushrooms have released their moisture and are browned, stirring occasionally.
- Sprinkle the flour over the mushroom mixture and stir to combine.
- Slowly add the vegetable broth to the pan, stirring constantly, until the mixture thickens.
- Reduce the heat to low and stir in the sour cream.
- Season with salt and pepper to taste.
- Serve the mushroom stroganoff over the cooked egg noodles.
- Garnish with chopped fresh parsley, if desired.
Get ready for a flavorful journey of taste when you share this extraordinary recipe with up to 4 people. For the perfect accompaniment, serve your mushroom stroganoff alongside a side salad or roasted vegetables. Bon Appétit!