Transform your classic pasta dish into something remarkable with this recipe for mushroom and truffle oil pasta. Bursting with rich, savory flavors of garlic, mushrooms, and truffle oil, it’s the perfect meal to impress at a romantic dinner or special occasion. Delight in the unique flavor that will surely become one of your favorite dishes!
Ingredients:
- 8 oz. pasta of your choice
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 2 tablespoons of truffle oil
- 2 tablespoons of butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Follow the cooking instructions on the pasta package to perfection, ensuring that it is al dente. Then strain and reserve the cooked noodles.
- In a large pan, melt the butter over medium heat.
- Sauté the minced garlic for 1-2 minutes until its delightful aroma fills your kitchen.
- To the pan, add the sliced mushrooms. Cook until they surrender their moisture and turn a golden brown color – stirring occasionally for best results.
- Gently combine the cooked pasta with the sautéed mushrooms and garlic in a pan, stirring until ingredients are thoroughly mixed.
- Drizzle the truffle oil over the pasta and stir to combine.
- Season with salt and pepper to taste.
- Sprinkle the grated Parmesan cheese over the pasta and stir to combine.
- Serve hot.
Enjoy this flavorful and scrumptious pasta for two! A side salad or garlic bread makes the perfect complementary dish to enhance your mushroom and truffle oil flavor experience. Bon Appétit!