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Mushroom and salmon risotto

Mushroom and Salmon Risotto

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This mushroom and salmon risotto is a rich and creamy dish that’s perfect for a special occasion or a fancy dinner party. The combination of savory mushrooms and flaky salmon creates a luxurious texture that’s perfect for a cozy night in. This risotto is easy to prepare and can be customized to your taste.

Ingredients:

  • 1 lb. of sliced mushrooms
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 cup of Arborio rice
  • 1/2 cup of white wine
  • 4 cups of chicken or vegetable broth
  • 1 lb. of salmon fillet, cut into bite-sized pieces
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh dill

Instructions:

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the sliced mushrooms to the pot and cook until they release their moisture and are browned, stirring occasionally.
  3. Add the chopped onion and minced garlic to the pot, and stir to combine.
  4. Season the mushroom mixture with salt and pepper to taste.
  5. Add the Arborio rice to the pot and stir to coat the grains in the butter and mushroom mixture.
  6. Pour the white wine into the pot and stir until it’s absorbed by the rice.
  7. Add the chicken or vegetable broth to the pot, one cup at a time, stirring constantly until each cup of broth is absorbed by the rice.
  8. Continue adding broth and stirring until the rice is cooked and the risotto is creamy and thick.
  9. Add the bite-sized pieces of salmon to the pot and stir to combine.
  10. Cook the risotto for an additional 3-5 minutes or until the salmon is cooked through.
  11. Stir in the grated Parmesan cheese and chopped fresh dill.
  12. Serve the mushroom and salmon risotto hot, garnished with additional fresh dill if desired.

Prepare to be indulged with this decadent Mushroom and Salmon Risotto, yielding 4-6 servings. Ideal for occasions such as date night or special events, the creamy texture and luxurious flavor will make you feel like a master chef — without all of the effort! Serve your masterpiece alongside a salad or crusty bread for an even greater effect. Bon Appetit!

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