Mushroom and Lentil Curry

Aromatic and aromatic, curry is an exquisite dish that pairs splendidly with rice, naan, or other breads. This mushroom lentil curry recipe is both delicious and healthy for vegetarians – the combination of mushrooms and lentils creates a hearty entree packed with protein and nutrients. Treat yourself to this flavorful meal tonight!

Ingredients:

• 1 tablespoon of vegetable oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of garam masala
• 1 cup of sliced mushrooms
• 1 cup of red lentils
• 4 cups of vegetable broth
• 1 can of diced tomatoes, drained
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion to the pot and cook until it’s soft and translucent, stirring occasionally.
3. Add the minced garlic and grated ginger to the pot and cook until fragrant, stirring constantly.
4. Add the ground turmeric, cumin, coriander, and garam masala to the pot and stir to combine.
5. Add the sliced mushrooms to the pot and cook until they release their moisture and are browned, stirring occasionally.
6. Add the red lentils, vegetable broth, and drained diced tomatoes to the pot and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
8. Season with salt and pepper to taste.
9. Garnish with chopped fresh cilantro before serving.

This mushroom and lentil curry recipe can feed up to 6 people, making it the perfect meal for a cozy family dinner. Serve with steamed rice, naan bread or roasted vegetables on the side for an extra layer of flavor! Bon Appétit – enjoy your delectable and nutritious dish!