Stuffing is a classic dish that can be savored on any day, but especially during the holiday season. Our scrumptious mushroom and herb stuffing recipe adds an irresistible flavor to your special occasion meal – whether it’s Thanksgiving or Christmas. What makes this stuffing stand out from all others? Well, garlic and herbs are deliciously combined to deliver an aromatic medley of flavors sure to tantalize everyone’s taste buds!
Ingredients:
- 6 cups of bread cubes
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 1 small onion, diced
- 1/4 cup of butter
- 2 teaspoons of dried thyme
- 2 teaspoons of dried sage
- 1 teaspoon of dried rosemary
- 2 cups of vegetable broth
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms and diced onions to the skillet and cook until the mushrooms have released their moisture and are browned, stirring occasionally.
- For maximum flavor, mix the thyme, sage, and rosemary together in your skillet with a thorough stirring motion.
- Gently mix the mushroom blend into the bowl of bread cubes.
- Gently tip the vegetable broth over the bread mixture and stir until everything is blended together.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- To achieve the perfect end product, lovingly wrap in foil and bake for 25 minutes in a pre-heated oven.
- Gently peel back the foil and bake for another 10-15 minutes until a gorgeous golden brown color is achieved.
- Serve hot.
Gather your loved ones around the dinner table to savor this delectable stuffing, enough for up to 8 hungry bellies! For a truly unbeatable meal, accompany it with some baked veggies or creamy mashed potatoes. If you’re looking to add an extra tang of flavor – why not try homemade cranberry sauce? Bon Appétit and enjoy every single bite!