Pizza, a treasured dish that offers countless variations, has been taken to the next level with this delectable and original combination of mushroom and goat cheese. To give it an extra kick in flavor and scent, garlic is added too! This recipe makes for an excellent night at home or a relaxed gathering with friends – what’s not to love?
Ingredients:
- 1 pre-made pizza crust
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 4 oz. goat cheese, crumbled
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Instructions:
- Preheat the oven to 425°F.
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms and cook until they release their moisture and are browned, stirring occasionally.
- Spread the mushroom mixture over the pizza crust, leaving a small border around the edge.
- Sprinkle the crumbled goat cheese and shredded mozzarella cheese over the top of the mushrooms.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Sprinkle chopped fresh basil over the top of the pizza, if desired.
- Slice and serve hot.
With this recipe, you’ll be able to serve up to three people a hearty and delicious mushroom and goat cheese pizza. To accompany your meal, consider making a refreshing side salad or oven-roasted vegetables for the full experience! Bon appétit!