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Mushroom and Chicken Casserole

Mushroom and Chicken Casserole

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Casseroles are a timeless classic that make feeding your family or friends easy and tasty. With this Mushroom & Chicken Casserole recipe, you can be sure to please even the pickiest of eaters! Paired with garlic for an aromatic flavor profile, this dish is perfect for any event – from potlucks to weeknight dinners. Make it part of your go-to recipes today – we promise it will quickly become a favorite in your home!

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 4 cloves of garlic, minced
  • 1 small onion, diced
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk or heavy cream
  • 1 cup of chicken broth
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste
  • 2 cups of cooked rice

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the sliced mushrooms and diced onions to the skillet and cook until the mushrooms have released their moisture and are browned, stirring occasionally.
  5. Gently place the bite-sized chicken pieces in the skillet and stir until they are no longer pink, stirring occasionally to ensure even cooking.
  6. Gently shake the flour over the chicken and mushroom pan, stirring continuously until fully integrated.
  7. Gradually pour in the chicken broth and milk or heavy cream to the skillet as you stir continuously until your mixture thickens.
  8. Gently fold in the shredded cheddar cheese, stirring constantly until it is completely melted.
  9. Season with salt and pepper to taste.
  10. Transfer the mixture to a greased baking dish.
  11. Gently fold in the cooked rice to seamlessly integrate it with the existing mixture.
  12. Preheat your oven and bake until the top is a golden brown, with bubbles forming on its surface. This should take approximately 20-25 minutes in total.
  13. Remove from the oven and let cool for a few minutes before serving.

For a tasty entree that your guests will love, serve this savory mushroom and chicken casserole. This scrumptious dish serves 4-6 people easily — perfect for hosting larger groups! To make the most out of your meal, we suggest serving it with a side salad or roasted vegetables. Bon Appétit!

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