Dare to tantalize your taste buds with this classic French dish: Mushroom and Cheese Soufflé. This savory delicacy is perfect for any special event or dinner gathering; the combination of mushrooms and cheese creates an unforgettable flavor that will leave a lasting impression on your guests. So why not indulge in something extraordinary tonight? Enjoy a luxurious meal with Mushroom and Cheese Soufflé!
Ingredients:
- 1/2 lb. mushrooms, sliced
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of grated Gruyere cheese
- 4 eggs, separated
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and are browned, stirring occasionally.
- Sprinkle the flour over the mushrooms in the skillet and stir to combine.
- Slowly add the milk to the skillet, stirring constantly, until the mixture thickens.
- Remove the skillet from the heat and stir in the grated Parmesan and Gruyere cheeses.
- Let the mixture cool slightly.
- In a separate mixing bowl, beat the egg yolks until light and fluffy.
- Stir the egg yolks into the mushroom and cheese mixture.
- In another mixing bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the mushroom and cheese mixture.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased soufflé dish.
- Bake in the preheated oven for 25-30 minutes or until the soufflé is puffed up and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
This recipe can feed 4-6 people, and is the perfect accompaniment for a side salad or roasted vegetables. So gather your friends and family around the table to experience this flavorful mushroom and cheese soufflé! Bon appétit!