Hosting a party? Look no further than this irresistible Mushroom and Caramelized Onion Dip! The sweet-savory flavors meld together to create an unforgettable spread perfect for any kind of gathering. And the best part? It’s deceptively simple – you can whip it up in under 30 minutes, or even make it ahead of time so that all you need to do is pop it into the oven when your guests arrive. Serve with crusty breads or crunchy crackers for maximum dip fun!
Ingredients:
- 1 tablespoon of olive oil
- 1 lb. of sliced mushrooms
- 2 large onions, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of shredded Parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and are browned, stirring occasionally.
- Remove the mushrooms from the skillet and set them aside.
- Add the sliced onions to the skillet and cook until they are soft and caramelized, stirring occasionally.
- Add the minced garlic to the skillet and stir to combine.
- Season the onion mixture with salt and pepper to taste.
- In a mixing bowl, combine the sour cream, mayonnaise, shredded Parmesan cheese, and chopped fresh parsley.
- Stir in the cooked mushrooms and onion mixture.
- Transfer the dip to a serving dish and chill for at least 30 minutes.
- Serve the dip with crackers or sliced bread.
Prepare to indulge in a flavorful, mesmerizing dip that yields about two cups. Combining the savory taste of mushrooms with sweet caramelized onions, this mushroom and caramelized onion dip is perfect for any occasion – be it an appetizer at a party or as a side dish on your dinner table! Get ready to tantalize your tastebuds and enjoy every last bite!