Make a lasting impression with these scrumptious mushroom and blue cheese crostini! These delectable morsels bring together the alluring savors of mushrooms and tangy blue cheese on toasty bread slices – perfect for any occasion. Preparing them is easy as can be, so don’t forget to add this delicious appetizer to your next party or get-together!
Ingredients:
- 1 baguette, sliced into 1/4-inch rounds
- 2 tablespoons of olive oil
- 1 lb. of sliced mushrooms
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/2 cup of crumbled blue cheese
- 2 tablespoons of chopped fresh parsley
Instructions:
- Preheat the oven to 375°F.
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake the baguette slices in the preheated oven for 5-7 minutes or until they are crispy and golden brown.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and are browned, stirring occasionally.
- Add the minced garlic, salt, and pepper to the skillet and stir to combine.
- Spoon the mushroom mixture onto each baguette slice.
- Sprinkle the crumbled blue cheese over the top of each crostini.
- Bake the crostini in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the crostini from the oven and sprinkle chopped fresh parsley over the top of each one.
This delicious and savory recipe yields 24 crostini, sure to tantalize your taste buds! With oozing melted blue cheese atop juicy mushrooms set upon crunchy toast – these bite-sized morsels are perfect whether you serve them as a party appetizer or snack with a glass of wine. Alternatively, why not present them as an accompaniment with a salad or roasted veggie dish? Bon appétit!