Have a craving for something delicious? Look no further than this Mushroom and Bacon Frittata! It’s an effortless meal that packs flavors of garlic, bacon, and mushrooms into one luscious dish. Plus, it won’t take too much time to make – leaving you plenty of opportunity to savor its delightful taste with friends or family until there isn’t any left!
Ingredients:
- 8 eggs
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- For maximum results, melt the butter in a sizeable oven-safe skillet over medium heat.
- Cook the minced garlic for 1-2 minutes until its aroma drifts throughout your kitchen.
- Place the chopped mushrooms into the skillet and fry them until they become browned, stirring regularly to ensure that their liquid is released.
- Whisk together the eggs in a separate bowl.
- Pour the eggs over the mushrooms in the skillet.
- Gently scatter the crumbled bacon and shredded cheddar cheese over the eggs for an irresistible topping.
- Season with salt and pepper to taste.
- Place the skillet in the preheated oven and bake for 12-15 minutes, until you can see that your eggs are completely set and your cheese is oozing with flavor – melted to perfection!
- Remove from the oven and let cool for a few minutes before slicing and serving.
Serve four to six of your closest friends a delectable dish of mushroom and bacon frittata. With this simple recipe, you can quickly create an unforgettable meal that will have everyone asking for seconds! To give it even more flavor, add in some side dishes such as a fresh salad or roasted vegetables. Bon Appétit!