Are you trying to find the perfect appetizer for your next gathering? Look no further – this Mushroom and Artichoke Dip with Garlic will be a hit! With its creamy texture and deep savory flavors, it’s sure to satisfy every taste bud in attendance. The subtle hint of garlic rounds out the flavor profile nicely, making it an ideal dish for any occasion. Serve up something special- try this recipe today!
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup sliced mushrooms
- 1 cup canned artichoke hearts, drained and chopped
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper to taste
- Tortilla chips or sliced baguette, for serving
Instructions:
- Preheat the oven to 375°F.
- For a delicious, creamy base, mix the softened cream cheese, grated Parmesan cheese, mayonnaise and sour cream in a large bowl.
- Thoroughly mix the minced garlic into the bowl for a complete and unified combination.
- Thoroughly mix the sliced mushrooms and chopped artichoke hearts in the bowl until they are evenly blended.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Prepare your oven to the preheated temperature and bake for 20-25 minutes, or until you notice a glorious golden brown hue with bubbly perfection.
- Once completed, transfer the oven-baked delicacy to a cool surface and wait several minutes before indulging.
- Serve hot with tortilla chips or sliced baguette.
This mouthwatering entrée is ideal for 4-6 guests and sure to tantalize every taste bud. Create a perfectly balanced meal by offering raw veggies like carrots or celery accompanied with a side salad, resulting in an appetizing experience that won’t disappoint! Bon Appétit!