Treat your dinner guests to a scrumptious, savory flatbread featuring the delicious pairing of earthy mushrooms and salty prosciutto. The creaminess of ricotta cheese and tartness from balsamic glaze complements this unique combination for an unforgettable appetizer or entree. This simple yet flavorful dish is easy to make and ideal for any occasion – whether it be a dinner party or casual weeknight meal!
Ingredients:
- 1 pre-made flatbread crust
- 2 tablespoons of olive oil
- 1 lb. of sliced mushrooms
- 4 slices of prosciutto, torn into pieces
- 1/2 cup of ricotta cheese
- 2 tablespoons of chopped fresh thyme
- Salt and pepper to taste
- 2 tablespoons of balsamic glaze
Instructions:
- Preheat the oven to 375°F.
- Place the pre-made flatbread crust on a baking sheet and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and are browned, stirring occasionally.
- Season the mushrooms with salt and pepper to taste.
- Spoon the cooked mushrooms over the flatbread crust, spreading them out evenly.
- Tear the prosciutto into pieces and scatter it over the mushrooms.
- Dollop spoonfuls of ricotta cheese over the mushrooms and prosciutto.
- Sprinkle chopped fresh thyme over the top of the flatbread.
- Drizzle balsamic glaze over the top of the flatbread.
- Bake the flatbread in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted.
- Let cool for a few minutes before slicing and serving.
Devour this delectable and savory flatbread with 2-4 people as a main course or 6-8 people as an appetizer. Enhance your experience by pairing it with delicious side dishes such as a simple green salad or roasted vegetables for the perfect meal!