If you’re looking for a delicious, nourishing, and colorful meal option then this mushroom-roasted red pepper salad is the perfect choice. By combining succulent mushrooms with roasted bell peppers and our signature balsamic vinaigrette, we’ve created an explosion of taste in every bite that’s sure to leave your mouth watering. Enjoy as a side dish or light lunch; either way it will be deliciously satisfying!
Ingredients:
- 8 oz. of sliced mushrooms
- 1 large roasted red pepper, sliced
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Mixed greens for serving
Instructions:
- In a large mixing bowl, combine the sliced mushrooms, sliced roasted red pepper, and chopped fresh parsley.
- In a small mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the mushroom and roasted red pepper mixture and toss to combine.
- Arrange the mixed greens on a serving plate.
- Spoon the mushroom and roasted red pepper mixture over the mixed greens.
- Serve immediately.
Perfect for a group of 2-4 as an accompaniment or 1-2 people on its own, this mushroom and roasted red pepper salad is a scrumptious lunch option. Paired with grilled chicken/fish, garlic bread, or roasted vegetables – it adds both flavor and vibrancy to your meal. Bon appetit!