Mushrooms are an incredibly adaptable food item that can be utilized in a plethora of delicious recipes. If you’re looking for something special to serve as an appetizer or side dish, then look no further than this exquisite stuffed mushroom recipe chock full of sausage and garlic! The combination of these three ingredients results in a rich and flavorful taste sensation sure to wow your guests – try it today!
Ingredients:
- 24 large mushrooms, stems removed and caps cleaned
- 1/2 lb. Italian sausage, casings removed
- 4 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces with a spatula as it cooks.
- Add the minced garlic to the skillet and cook until fragrant, stirring constantly.
- Remove the skillet from the heat and let the mixture cool slightly.
- In a large mixing bowl, combine the cooked sausage and garlic mixture, grated Parmesan cheese, breadcrumbs, and chopped parsley. Season with salt and pepper to taste.
- Spoon the sausage mixture into the mushroom caps, filling each cap generously.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle each mushroom with olive oil.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
This scrumptious and flavor-packed dish can feed 6 to 8 people, making it the perfect appetizer or side dish. To enhance the experience even further, pair these stuffed mushrooms with sausage and garlic with a crisp side salad or some buttery garlic bread – you won’t be disappointed!