Bring a tasty, interactive twist to your next gathering or night in with this delectable Mushroom and Swiss Cheese Fondue. Not only does the combination of garlic and mushrooms create an incredibly savory flavor profile, but it also provides ample opportunity for dunking fresh breads, veggies –– whatever you like! This recipe is sure to be a hit among friends and family alike.
Ingredients:
- 1/2 lb. Swiss cheese, grated
- 1/2 lb. Gruyere cheese, grated
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 1 tablespoon cornstarch
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Crusty bread, vegetables, or other dippable items of your choice
Instructions:
- In a large pot or fondue pot, heat the dry white wine over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the grated Swiss cheese and Gruyere cheese to the pot, stirring constantly until melted.
- In a separate bowl, mix the cornstarch with a small amount of water until dissolved.
- Add the cornstarch mixture to the pot and stir until the cheese mixture thickens.
- Add the sliced mushrooms to the pot and stir to combine.
- Add the lemon juice to the pot and stir to combine.
- Season with salt and pepper to taste.
- Transfer the pot to a fondue stand and light the flame to keep the fondue warm and melted.
- Serve with crusty bread, vegetables, or other dippable items of your choice.
With this recipe, 4-6 people can indulge in the deliciousness of mushroom and Swiss cheese fondue. Accompanied by a flavorful side salad or roasted vegetables, you’ll be sure to savor every bite! Enjoy your meal!